Wednesday, February 26, 2014

Book It!


bookit

Anyone remember the Pizza Hut Book It reading program? Did you know it’s still around? I had no clue. I was thinking about writing a post on the books I’ve read lately and it popped into my head. My sister and I were champion Book It-ers.  It was a treat to go to Pizza Hut when we were young, so having our Book It coupons was great. Pepperoni personal pan pizza please!


Which made me wonder, what if we had a grown-up Book It program? Where the reward was free wine instead of free pizza? That would be awesome! Count me in!


Until that happens, I guess I’ll have to settle for paying for my wine. 


Every six weeks or so a group of us get together to talk books. We meet a restaurant (or resternaunt as Peach likes to say) so no one has to cook or prep or chase after kids and we chat about the book we read. We gather around with our Nooks, Kindles and iPads pulling out favorite quotes and questioning character’s decisions. I think each of us has our own genre that we tend to read the most, but we all come together to pick out something that we may not have picked on our own.


Since joining this lovely group of ladies, we’ve read:


The Bastard of Istanbul by Elif Shafak
The Distant Hours by Kate Morton
Gone Girl by Gillian Flynn
A Light Between Oceans by M.L. Stedman
House of Sand and Fog by Andre Dubus III
Tell the Wolves I'm Home by Carol Rifka Brunt
The House of the Scorpion by Nancy Farmer
The Giver by Lois Lowry
There are some goodies in that list. And a couple that I wasn’t a fan of <cough (House of Sand and Fog) cough>. But they have all helped me to branch out into books I may not have read otherwise. Our next two books are Defending Jacob by William Landay and The Hangman’s Daughter by Oliver P√∂tzsch.


Along with the book club books, my Kindle has been getting a workout recently between traveling for work and vacation (Ah, Mexico, how I miss you!). Here’s what I’ve read lately:


Sarah Addison Allen is one of my favorite authors. I gobble up her books as soon as they come out. Right now I’m reading The White Queen by Philippa Gregory.  I’ve had it and The Red Queen on my list for quite a while and finally bit the bullet. (To see what else is on my to-read list, check out my GoodReads page.)

Whew. That’s a lotta books. I deserve a glass of wine just for writing about all of them!

Oh, one last thing…so excited about the new Outlander series on starz! Loved those books by Diana Gabaldon.

What books are you reading? Anything I should add to my list?









Monday, February 24, 2014

Knock knock...anybody out there?

I thought about doing a big update post on what's been going on the last 9 10 months (I started this post back in January. Sigh.), but I'm too lazy to edit all those pictures it was too hard to think of everything.


So, I'm using this post as a fresh start!


Around the first of the year, I was thinking about all of the stuff I want to do and what I want to be when I grow up. As luck would have it, the interweb was full of ideas on how to make the most of 2014. Too many ideas. To the point where I just tuned it all out. Until I came across Tsh's post. It wasn't really about resolutions, but more about keeping it simple. It was just what I needed. I also re-read Tell Your Time.
(I have a confession to make. I like to think of myself as a spontaneous, go-with-the-flow, free-spirit. I mean isn’t that what “creative” people are supposed to be?  But the truth is, I’m kind of Type-A. I like things neat and tidy. And lists. And instructions. And plans. And organization.  So, reading stuff like that helps me to focus.)
After digesting them and making a few notes (yes, I took notes), I realized how much I miss blogging. It’s fun to write about what’s been going on at our house. It’s not like I’ve stopped being crafty. I’m still making pillows, spray painting lamps and changing stuff around the house. I just stopped writing about it. So, I'm going to try to balance it with all the other stuff we've got going on as a family, and hopefully I can make it work!

Wish me luck! Say a prayer! Keep your fingers (and toes) crossed!

There are a couple of little things that I do want to share. I just can't help myself.

I was the "photographer" at my brother's wedding last fall. It was outside and soooo pretty. Here are a few of my favorite shots.

weddingcollage


And, I made a cute little printable while on Christmas break. I did search for Irish blessings and then used the PicMonkey free design feature (it rocks!)for the graphics piece.
blessing



P.S. Did you notice the new blog header? What do you think?











Sunday, April 14, 2013

Who do you belong to?


This is what’s its doing here today. April 14, 2013 and it’s a blizzard outside. Gross.
winterwillneverend
But, on the bright side, all my homework is done, the house is clean, the laundry is humming along and the kids are playing.

I puttered around the house after we got home from church and as I was putting away a cookbook, I came across one my mom and dad got us for Christmas. It’s a family cookbook put together by one of my dad’s cousins. And to my surprise, not only does it have some great recipes, but it’s also got some great family history incorporated in it.

Here’s the cover:

cookbookcover

My great-grandma is Jannet (pronounced Janette) and she was my dad’s grandma.

Here’s a picture of her a little bit older (from a page in the cookbook):

great grandma

These old picture crack me up. They look so stiff and stern (and maybe they were).

Every other page has a picture or story about the family and all of the recipes are “family” recipes. Each includes the author and who they belong to. (Don’t you love going to family reunions and being asked who you belong to?)

My grandpa died when I was 7, but my dad and my mom have told me all kinds of stories about him. I wish I would’ve gotten to know him as a grown up.

grandpa moore2

One of my favorite bits I came across was about scones. (Oh, how I love scones.)

“Scone: This is an old Scottish every-day recipe meant to be made on top of the stove as contrasted to the fancier Scottish and English scones made with eggs and cream and cooked in ovens. (Stoves with ovens would have been rare among he early highland crofters.) It is usually cooked in an iron skilling and served warm with butter and honey.
It has been said that in the olden days, a good Scottish Homemaker seeing visitors coming down the road could have a fresh scone mixed up and on the stone plus water on in the time it took her husband to meet the guests at the door, take their coats and invite them in for a cup of tea.”

I’m a sentimental person and this just tugged at me.

One more picture, cause all I see is my brother in my grandpa in this one. (My grandpa is in the plaid shirt and grandma is to his right with the awesome glasses.)

myfamily

This was probably taken in the mid to late 1960s. When I asked my dad why he wasn’t there, he figured he’d reached the age where he was too cool to go to family reunions. Remember being that age?

If you’ve got old recipes or cookbooks, read them, pass them on to your kids. There’s nothing better than reading through your own history. Every little tidbit helps to understand where you come from and who you belong to.